No step-by-step photos this week (because I forgot!) but they were really just a normal biscuit recipe (that's cookies to my American friends) rolled in egg and sesame seeds before baking. I used this recipe and halved the quantities. Turns out halving a beaten egg is tricky, so my dough was a bit wetter then it should have been.
In the photo on the recipe page, the sesame seeds are evenly distributed over the cookies. Mine decided not to do that. I blame the egg.
They taste... interesting. Somewhere in between savoury and sweet. Not the best cookies I've ever baked.
Next week, I'll be taking on bread. Having never successfully cooked an edible loaf before, it should be interesting to say the least.